Thandai Recipe | Holi Special Cold Drink | Easy To Make Festive Drink | Kanak's Kitchen

Learn how to make 'Thandai', a very easy to make Holi special drink recipe by chef Kanak. Thandai is the perfect drink to serve on special days and festive occasions like Holi. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit.

Ingredients
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Milk 3cups
Water 1 cup
Almond soaked and peeled 15-20
Cashewnuts soaked around 15
Pistachios blanched and peeled around 15
Melon seeds soaked 2tbsp
Poppy seeds soaked 2 tbsp
Fennel seeds2 tbsp
Saffron a few strands
Sugar 2cups
Green cardamom 8-10
Dry rose petals around 20/rose essence 1/2 tsp
Black peppercorns 1/2 tsp

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