The Ultimate Apple Nachos have the most amazing homemade caramel sauce and come together in just 30 minutes to make the most versatile and delicious dish! Choose from your favorite toppings and serve it up as a mid-day snack, party appetizer, or dessert! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/apple-nachos/ IngredientsApple Bourbon Caramel: 1 cup salted butter 2 cups brown sugar 14 ounces sweetened condensed milk 1 cup light corn syrup 5 tablespoons apple bourbon 1 teaspoon vanilla extract 1 teaspoon saltApple Nachos: 4 apples cup mini chocolate chips cup white chocolate, melted cup toffee bits cut peanuts, finely chopped cup mini marshmallowsInstructionsApple Bourbon Caramel:1 Melt butter into a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup and add in brown sugar.2 Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.3 Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.4 Once it has reached the temperature, remove from heat and carefully stir in the vanilla, apple bourbon and salt. Stir it until it is all well combined.5 Let cool and then pour into jars for storage. Shelf stable for up to 1 month.Apple Nachos:1 Using a washed, clean apple- slicing from the exterior to the interior, cut thin cross sections of the apple until you get to the core, Change directions and cut all the way around the apple to make the apple chips.2 Spread the apple slices on a plate and drizzle with the caramel sauce and toppings that you desire and enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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