The Best Recipe for Healthier Mozzarella Sticks that are Gluten Free

Indulge in the ultimate comfort food experience with our crispy and gooey Mozzarella Sticks recipe. Perfectly seasoned and gluten-free, these golden delights are an irresistible treat for any occasion. Paired with a zesty marinara sauce, they make for a delightful appetizer or snack that will have everyone coming back for more. Follow our simple step-by-step guide to create these mouthwatering snacks at home and get ready to enjoy a taste sensation like no other.
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Mozzarella Sticks
Ingredients:
1 cups avocado oil
1 egg
1 16 oz whole milk mozzarella cheese, cut into inch sticks
1 Tbsp. milk
tsp Italian seasoning
1 cup Aleias gluten free Italian bread crumbs or panko
tsp. Garlic powder
tsp. Salt
cup flour
2 Tbsp. cornstarch
Raos homemade marinara sauce
tsp dried basil
tsp garlic powder

Directions:
Preheat oil in an 8 inch frying pan. You want the temperature to be 350 degrees F.

Pour Raos marinara sauce in a sauce pan. Add the basil and garlic powder and simmer for 10 minutes.

Prepare 3 dipping stations: station 1 combine the flour and cornstarch in a shallow bowl. Station 2: the egg wash. Combine the egg and milk in a shallow bowl and whisk until combined. Station 3: Combine the bread crumbs, Italian seasoning, and garlic powder in a plate.

Place one cheese stick in the flour dish and coat using your fingers. Shake off any excess flour before dipping into the egg wash. Use a spoon to coat the stick with egg. Use a fork to take the cheese out of the egg and let it drain before placing it into the bread crumbs. Use a spoon to cover the cheese with crumbs. Once coated, repeat the process by dipping the stick back into the flour mixture, then the egg mixture and lastly the bread crumb mixture.

Place the cheese stick on a plate. Once all the cheese sticks are coated, place them in the freezer for 20 to 30 minutes to firm up.

Once the oil is hot, place 3 sticks in hot oil using tongs. Cook for about 1 minute turning frequently. Once they are golden brown, use tongs or a slotted spoon to take them out of the hot oil onto a paper towel covered pan.

Serve these immediately with the marinara sauce for dipping. If you have a small chafing dish, this would be a great way to keep these warm while serving.

Enjoy!

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Rockin Robin
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