The Best Recipe For Oven-Baked Sio Bak / Siu Yok (Roast Pork Belly) -

Sio bak, or in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner.

Full recipe: http://themeatmen.sg/sio-bak-roast-pork-belly/

Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the crispyness of the meat, so eat it while the meat is still crackling!



Ingredients:
4kg of pork belly
2 tbsp of salt
4 cubes of fermented red beancurd
2 tbsp of 5 spice powder
2 tbsp of coarse sea salt
2 tbsp of ground white pepper
2 tbsp rice wine
Rice vinegar (for brushing over skin)
Metal skewers (4-6 skewers)
Meat pricker (alternatively a fork would do)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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