Today I want to share with you Tonkotsu Ramen!It's a request from Sonny who is a great dad wants to make Ramen for his son!I hope it's not too late for your son's birthday!・Tonkotsu Ramen Soup (serves 3~4)1 kg Tonkotsu (pork bones)4L water300g Vegetables (1 large carrot, 1/2 onion. 2 stalks of the green part of long green onion, 20g ginger, 3 garlic cloves.) ※any flagrant vegetables you have on your hand.・Recipe Tare 10g Katsuobushi 1 piece Kombu Kelp 1 cup (240ml) light soy sauce ( or regular soy sauce)・Wood ear mushroom10g dried wood ear mushroom1 teaspoon sesame oila pinch of salt・ToppingsCha-ShawScallionBeni-Shoga (red pickles ginger)Ramen eggCha-Shaw(cha-shu)https://youtu.be/W513kSvmlGURamen egg(ramen egg onigiri)https://youtu.be/w4o5JFsfrHk Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryhttp://www.twinmusicom.org/Sharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#tonkotsuramen#ramen