The BEST way to enjoy Fried Chicken - Crispy Chicken Pakora

Learn how to make chicken pakoras with this easy recipe for the perfect crispy results. Marinated chicken pieces are coated in gram flour and then fried (or air-fried) to make golden and crispy pakoras. Savor the perfect harmony of crispy on the outside and tender juicy on the inside with this flavorful chicken appetizer.

Full Recipe: https://pipingpotcurry.com/chicken-pakora/

INGREDIENTS
1 Pound Chicken thighs, boneless, skinless, cut into small 1-inch pieces

For Marinade
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1/2 teaspoon Ground Cumin (Jeera powder)
2 teaspoons Kashmiri red chili powder, mild
1/2 teaspoon Black Pepper, optional
1/8 teaspoon of Ground Turmeric (Haldi powder)
1/2 teaspoon Garam Masala
1 teaspoon Salt
2 teaspoon Lemon juice, or Vinegar

Add before frying
2 tablespoons Cilantro leaves, chopped
1-2 Green Chili Peppers, chopped, optional
1/4 cup Gram flour (Besan)
2 tablespoons Rice flour or cornstarch

For deep frying
Oil, as needed

For Serving
Chaat Masala
Sliced onions
Lime or Lemon wedges

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