Mashed potatoes are a perfect food, right? But whats the absolute best way to make them? Luckily, Vaughn is back to dig into our recipe comments and find out. In this installment of Cooking the Comments, hes looking for the ideal version of mashed potatoes, as suggested by NYT Cooking subscribers who left comments on Julia Moskins recipe. Watch to find out which techniques and changes come out on top!Mashed Potatoes: https://nyti.ms/471ZNmsBrown-Butter Mashed Potatoes: https://nyti.ms/3sg43zv------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
