Achari Chicken is an authentic Indian chicken curry that can be made as a one-pot dish in just 45 minutes. The pickling "achari" spices, such as nigella seeds, fennel seeds, fenugreek, and mustard seeds, add a punch of spicy and tangy flavors to this achari curry.Full Recipe: https://pipingpotcurry.com/achari-chicken/INGREDIENTS 3 tablespoons Mustard oil or any vegetable oil 1 teaspoon Fenugreek seeds (Methi dana) 1 teaspoon Mustard Seeds (Rai) 1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon Fennel Seeds (Saunf) 1 teaspoon Nigella seeds (Kalonji) 3 Dried Red Chili Whole 1 1/2 cup Onion, finely diced 1 inch Ginger, grated 5 cloves Garlic, minced 2 Tomato, pureed or finely diced; I used Roma tomatoes 1 1/2 pounds Chicken thighs, boneless, skinless, cut into 1 1/2 inch pieces 1/4 cup Water 1/4 cup Yogurt, whisked; I used full-fat yogurt at room temperature* 1 tablespoon Lime juice, adjust to taste Cilantro leaves, chopped, for garnish 1-2 teaspoons Ginger, julienned, for garnishSpices 1/2 teaspoon Ground Turmeric (Haldi powder) 2 teaspoon Kashmiri red chili powder, mild, adjust to taste 1 teaspoon Coriander powder (Dhaniya powder) 1 1/2 teaspoon Salt, adjust to taste
