All of the best flavors of pepperoni pizza mixed into a cheesy, melty DIP! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2HMt79MTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Pepperoni Pizza QuesoRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 25 minActive: 25 minYield: 6 to 8 servingsIngredients2 tablespoons vegetable oil1 small yellow onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced One 10-ounce can diced tomatoes with green chiles One 4.5-ounce can chopped green chiles 8 ounces processed cheese, cubed 4 ounces Cheddar cheese, shredded 4 ounces mozzarella, shredded 4 ounces fontina, shredded 2 ounces Parmesan cheese, grated Whole milk, as needed 1 teaspoon fresh oregano, torn `1 small jalapeno pepper, diced1 cup sliced pepperoni, chopped2 Roma tomatoes, small dice 2 tablespoons fresh basil leaves, tornPizza-flavored chips, for serving DirectionsHeat the oil in a saucepan over medium heat. Add the onion and peppers and cook, stirring, until softened, about 5 minutes. Add the canned tomatoes and green chiles and bring to a simmer. Reduce the heat and stir in the processed cheese until smooth. Remove the pan from the heat and stir in the Cheddar, mozzarella, fontina and Parmesan until melted. If it is too thick, add room temperature milk to thin it out; if milk is needed, add it slowly, stirring in between additions to make sure you achieve the desired consistency.Stir in the oregano, most of the jalapeno (saving a pinch or two for garnish), 3/4 cup of the pepperoni and half of the tomatoes.Transfer the queso to a serving dish. Garnish with the remaining pepperoni, jalapenos, and tomatoes, as well as the basil leaves. Serve with pizza-flavored chips.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #PepperoniPizzaQuesoThe Pioneer Woman Makes Pepperoni Pizza Queso | The Pioneer Woman | Food Networkhttps://youtu.be/j95QJ2IEL4Y
