In this episode, Cecelia goes back to the drawing board after unsuccessful Cuban Bread and Mojo Roast Pork testing. She reads up on the basics of bread, leans on the expertise of co-workers, and uses existing America’s Test Kitchen recipes for guidance. Will she achieve her goals?Follow Cecelia on Instagram: https://www.instagram.com/cecelia.k.jenkinsFollow Cook's Country on Instagram: https://www.instagram.com/cookscountry/Sign up for a digital membership to Cook's Country: https://cooks.io/2kkfhjmSubscribe to Cook's Country magazine: https://cooks.io/2lRyObnABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
