If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts. They are stir-fried in a mustard and cumin seed tempering and tossed with Indian spices.Full Detailed Recipe: https://pipingpotcurry.com/indian-brussels-sprouts/Ingredients 12 ounces Brussels sprouts 2 tablespoons Oil 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin seeds 6-8 Curry Leaves (Kadi Patta) 3 Dried Red Chili Whole, optional 1 teaspoon Ginger, grated 1 teaspoon Garlic, minced 1/2 cup Yellow Onions, thinly sliced teaspoon Ground Turmeric (Haldi powder) 1 teaspoon Kashmiri red chili powder, mild, adjust to taste 1 teaspoon Coriander powder (Dhaniya powder) 3/4 teaspoon salt, adjust to taste 2 tablespoons Water, if required Juice of half lime 2 tablespoons Cilantro leaves, choppedLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
