Thin, crisp and buttery chocolate chip cookies, just like Tate's Bake Shop. Simple ingredients combine to create a melt-in-your-mouth cookie that has a golden crumb and soft, melting chocolate. You may also like:Soft and Chewy Cookies: http://bit.ly/2rccHKwAll the cookies: http://bit.ly/1CANsBJSubscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!You can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLIngredients1 c unbleached flour ts salt c unsalted softened butter c granulated sugar1 room temperature egg white ts pure vanilla extract c semi sweet chocolate chipsInstructionsIn the first bowl, sift together the flour and salt. Set aside.In the second bowl, cream together the butter and sugar until fluffy.Beat in the egg white and vanilla.Sprinkle the first bowl of dry ingredients in batches to the second, wet ingredients bowl. Mix until just combined.Scoop out tablespoon portions of the dough onto parchment or a silicone mat.Spread each one out into a flat, even disk.Dot the tops of each cookie with several chocolate chips.Bake at 375 for 15-20 minutes.Music by Lakey InspiredABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!