This CURRY will change your opinion about ZUCCHINI

A healthy and delicious Zucchini curry made with tender summer squash cooked in Indian masala sauce. This easy vegan curry can be made in less than 30 minutes. Pair this zucchini (courgette) stir fry with roti or paratha for a delicious meal.

Full Recipe: hhttps://pipingpotcurry.com/indian-zucchini-curry/

INGREDIENTS
2 tablespoon Oil
1 teaspoon Cumin seeds (Jeera)
1 cup Onions, diced, I used yellow onions
1 Green Chili Pepper, diced
5-6 cloves Garlic, minced
1 inch Ginger, grated
1 cup Tomato, diced
2-3 Zucchini squash (courgette), about 1 pound, diced. Cut into 4 pieces lengthwise, then chop to 1/3 inch pieces*
1/2 teaspoon Garam Masala, optional
2-3 tablespoons Cilantro leaves, chopped, for garnish

Spices
1 teaspoon Salt, or more to taste
1 teaspoon Coriander powder (Dhaniya powder)
1/4 teaspoon Ground Turmeric (Haldi powder)
1/2-1 teaspoon Kashmiri red chili powder, or to taste

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