Heavy Metal Sausage Cois a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products. Bon Apptit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting new deli is serving up forgotten meats from around the world and even turns into a restaurant, Trattoria, at the weekendsmost importantly, they pride themselves on using predominantly locally sourced products.
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
