Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood. Edy’s riz a jej is made with chicken (pro tip: Costco rotisserie chicken works great), ground beef or lamb, bahārāt (Middle Eastern spice blend) and an array of fried nuts. It’s a family-style feast that is not for the nut-allergic! Check out the recipe here: https://www.vice.com/en/article/bvngy4/riz-a-jej-lebanese-chicken-and-rice-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo