This is the Lamb Curry Most Ordered at Indian Restaurants

Rogan Josh is a rich and flavorful curry from the beautiful valley of Kashmir. It features tender lamb or mutton slow-cooked to perfection with fragrant spices. This iconic Indian dish is renowned for its vibrant color, bold taste, and irresistibly tender meat, making it a favorite among curry lovers worldwide. Serve it with fluffy basmati rice or warm naan bread.

Full Recipe: https://pipingpotcurry.com/rogan-josh/

INGREDIENTS
3 tablespoons Mustard oil, Or substitute ghee or any vegetable oil, heat mustard oil till it smokes
1 Yellow Onion, large, finely diced, about 225 grams
1 1/2 pounds Mutton or Lamb, bone-in mutton, or use boneless lamb shoulder cut into 1 1/2 inch cubes
1 teaspoon Salt
3/4 cup Plain Yogurt
1 1/2 cup Water
Cilantro leaves, chopped

Whole Spices
2 Bay leaf (Tej Patta),
1 inch Cinnamon (Dalchini)
5 Green Cardamom (Elaichi)
1 Black Cardamom (Moti Elaichi)
5 Cloves (Laung)
5-6 Black Peppercorns

Spices
1 teaspoon Ginger powder, or use 1 tablespoon freshly grated ginger
1 tablespoon Coriander powder (Dhaniya powder)
1 teaspoon Ground Cumin (Jeera powder)
1 teaspoon Fennel powder
6-8 strands of Saffron (Kesar), optional
1 tablespoon Kashmiri red chili powder, adjust to taste
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam Masala

Optional For Color
1 tablespoon Ghee
1 teaspoon Kashmiri red chili powder, mild, optional

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