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threaded paneer recipe | crispy thread paneer | threaded paneer rolls |

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 8 pieces.

Ingredients
For Threaded Paneer
8 1/2 inch thick paneer (cottage cheese) strips
20 spring roll sheets
oil for deep frying
spring onions for garnish

To Be Mixed Into Batter
2 tbsp cornflour
1 tbsp plain flour (maida)
1 tbsp ginger (adrak)
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tsp soy sauce
salt and to taste.

Method
For threaded paneer
To make threaded paneer, place all the spring roll sheets on a clean, dry surface.
Make a swiss roll and thinly cut the spring roll sheets. Separate each thread and keep aside.
Dip each paneer strip in the prepared batter, then coat it well into thinly sliced spring roll sheets.
Repeat step 3 to coat remaining paneer strips.
Heat oil in a deep pan, deep fry few strips at a time and gently flip the sides using a tong to deep fry till golden brown in colour.
Drain on an absorbent paper. Repeat steps 5 and 6 to fry remaining paneer strips.
Serve threaded paneer hot with sweet chili garlic sauce.

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