Fall in love in style with this simple yet beautifully decorated tiny cake.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:3 Tbsp flour¼ tsp baking powder¼ tsp baking soda1 Tbsp sugar1 Tbsp milk1 Tbsp soft butter1 quail egg, beaten3 Tbsp vanilla icingFondantFlowers for decorationsSTEPS:1.) In a tiny bowl, mix flour, baking soda, baking powder, sugar, milk, butter and egg.2.) Pour into two greased cake pans. Bake at 350ºF for 8 minutes.3.) Remove from oven and let cool. Cover each cake with frosting.4.) Roll out fondant and cut into two circles to cover cake. Carefully lay the fondant on each cake and cover. Stack smaller cake on top of larger cake. Decorate with flowers.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PDOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaAMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade