Tiranga Kheer | तिरंगा खीर | Happy Independence Day | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Celebrate Independence with pride and make this tri-coloured Tiranga Kheer with orange carrots, white rice and green peas.

TIRANGA KHEER

Ingredients

Green layer
1¼ cups frozen green peas
8-10 pishori pistachios, blanched, peeled and slivered + for sprinkling
1 tbsp ghee
¾ cup reduced milk
¼ cup castor sugar
¼ tsp cardamom powder
White layer
3½ tbsps broken basmati rice, soaked and drained
2 cups reduced milk
¼ cup castor sugar
¼ tsp green cardamom powder
Orange layer
2 cups grated carrots
10-12 dried apricots, soaked and chopped
2 tbsps ghee
½ cup reduced milk
A large pinch of saffron, soaked in 1 tbsp water
¼ cup castor sugar
Silver varq for garnish
6-8 pishori pistachios, blanched, peeled and slivered for garnish

Method

1. For the green layer, heat ghee in a non-stick pan, add green peas and sauté for 5-6 minutes. Transfer into a blender jar and blend to a coarse paste.
2. Add the prepared paste in the same pan and place the pan back on heat. Add reduced milk and mix well. Cook for 3-4 minutes.
3. Add sugar, mix and cook till the sugar dissolves. Add green cardamom powder, pistachios and cook for 1 minute. Take the pan off the heat.
4. Add a portion of the prepared mixture into individual serving glasses to create a layer, sprinkle pistachios on top and refrigerate till set.
5. For the white layer, bring the reduced milk to a boil in a non-stick pan. Add rice and mix well, cook till the rice is cooked completely.
6. Add sugar and mix and cook till the sugar dissolves. Add green cardamom powder and mix well. Cook for 2-3 minutes and take the pan off the heat.
7. Transfer the prepared mixture into the same glasses and create another layer. Refrigerate till set.
8. For the orange layer, heat ghee in a non-stick pan. Add carrots and sauté till they soften. Add reduced milk and mix well. Cook for 3-4 minutes.
9. Add saffron and mix well. Cook for 1 minute. Add castor sugar, mix well and cook till the sugar dissolves. Cook for a minute and take the pan off the heat.
10. Allow the mixture to cool slightly. Add a layer of the prepared mixture in the same glasses to create an even layer. Slightly press to even the top.
11. Garnish with silver varq and slivered pistachios. Refrigerate till set. Serve chilled.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts