Toffee Chicken Kabab Recipe by SooperChef

Toffee Chicken Kabab, a quick and healthy kabab recipe with the use of minimal oil. These are perfect for all age groups and diet conscious people. Try out these delicious Toffee Chicken Kabab and share your feedback with us.

#Kabab #ToffeeKabab #ChickenKabab


Ingredients:
Chicken mince 500 g
Ginger garlic paste 1 tbsp
Onion (small chunks) ¼ cup
Salt 1 tsp/to taste
Green Chilies 3-4
Fresh Coriander (chopped) ½ cup
Fresh Cream 2 tbsp
Oil 1 tbsp

Red chili powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Lemon juice 1 tbsp

Mozzarella Cheese sticks as req
Foil paper as req
Oil 2-3 tbsp

Directions:
1. In a food processor add mince, green chilies, ginger garlic paste, onion, salt, fresh coriander, cream and oil and chop the mixture until well blended in a form of thin paste.
2. Transfer to a bowl and add chili powder, turmeric powder, coriander powder, garam masala, and lemon juice and mix well with the help of spatula until all the ingredients have well combined.
3. Let it sit in the refrigerator for 30-40minutes.
4. Then take a square sheet of foil paper and transfer a spoonful of chicken mixture on to the foil paper in the center of it.
5. Make a hollow space in the center and add mozzarella cheese, top it with some more mince.
6. Wrap the foil paper tightly around the chicken mince forming in a thick cylinder and then twisting the edges forming the shape of a toffee.
7. Make the same chicken toffee with the remaining chicken mixture.
8. Place these chicken toffees in the preheated pan and cook the each side for a minute.
9. Add some oil and toss well in the pan for about 4 minutes on medium flames.
10. You can also deep fry the chicken toffee in hot oil for about 6 minutes.
11. Serve immediately and enjoy the delight by unwrapping the foil whiles it’s still hot and cheese is melting.

Preparation Time: 25mins
Cooking Time: 10mins
Servings: 2-4