Tofu Makhani is a hearty and delicious vegan dish that packs flavor into each step, from a boldly spiced marinade to a rich and unforgettable sauce. The requisite makhani creaminess comes from a simple 2-ingredient cashew cream that rounds out the bright and tangy sauce of tomatoes, onion, ginger, garlic, and masala spices. From family dinners to dinner parties, this Tofu Makhani recipe will be a regular on the menu.Full Recipe - https://ministryofcurry.com/tofu-makhani/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com