This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster sauce. It is easy to cook, delicious, and budget-friendly. Here are the ingredients for Stir Fry Tofu and Kangkong with Oyster Sauce:8 ounces extra firm tofu1 bunch kangkong¼ cup oyster sauce3 tablespoons soy sauce2 teaspoons cornstarch (optional)1 piece onion, chopped4 cloves garlic, minced¾ cup water1 cup cooking oilSalt and ground black pepper to tasteVisit https://panlasangpinoy.com for more recipes