The Tomatillo, also known as the Mexican husk tomato is in the nightshade family. It is closely related to the cape gooseberry. Its texture is firm and it has a tart flavor.The Aztecs domesticated the tomatillo in 800BC.To use, unwrap the papery husk and rinse under water because the skin is sticky. #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes #tomatillo #salsa
