Traditional Thandai Recipe | घर पर कैसे बनाएं ठंडाई? Holi Special Recipe 2021 | Kunal Kapur Recipes

Happy Holi everyone! :)

Rich, refreshing, healthy, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi. This version of Thandai is a popular Holi drink and is quite popular in the Northern States of India.

#DidYouKnow? The word “thandai” means that which is cooling or cools and is derived from the word “thanda” which means “cool” or “cold” in Hindi language. It is also known as ‘shardai‘ or ‘sardai‘.

#Holi #Thandai #HoliSpecial #ChefKunal #KunalKapur #Trending

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Cooking time: 0 hours 25 minutes
Servings: 4 servings

Ingredients:
Milk (full fat) - 1 lt
Cashewnuts (soaked) - ¼ cup
Almonds (soaked) - ¼ cup
Pista (soaked) - ¼ cup
Cardamom (soaked) - 10nos
Peppercorns (soaked) - 10nos
Poppy Seeds (soaked) - 2 tbsp
Fennel Seeds (soaked) - 1½ tbsp
Watermelon seeds (soaked) - 2tbsp
Cucumber seeds (soaked) - 1 tbsp
Rosewater - 1tbsp
Cinnamon Powder - ½ tsp
Nutmeg Powder - ½ tsp
Saffron (soaked) - a generous pinch
Water - a dash
Sugar - to taste
Ice cubes - few

Method:
• To prepare thandai we have to make sure that all the ingredients that require soaking are soaked at least for 30mins in water. You can soak saffron in water or milk.
• Pour milk into a pan and bring it to a boil and let it simmer.
• Add cashew nuts, almonds, pista, cardamom, peppercorns, poppy seeds, fennel seeds, watermelon seeds, cucumber seeds, rose water, cinnamon powder, nutmeg powder, saffron, and a dash of water in a blender and blend it till it is a fine puree. If required add more water.
• Add sugar to taste to the milk and then mix in this puree making sure to whisk the milk while adding it.
• Bring to a boil again and simmer for another 5mins. Remove and cool it completely.
• In a glass add ice cubes and pour the thandai drink over it and serve chilled.
Enjoy your drink!

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Hi, I am Chef Kunal Kapur and this is my space, my channel.
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