#sujanfunkitchen is here with #traditional #TomatoRiceWithSoyaChunks! Amazing benefits of #SoyaChunks need to be Googles to be believed! #Meenama too loves to savour this yummy #TomatoRiceWithSoyaChunks whenever I make it. Tomato Rice with Soya ChunksTomato Rice is not only delicious but healthy too. Ingredients for the Masala Mix of Tomato Rice:Ingredients for Tomato Rice:Tomatoes - 4 or 5 medium or tomato paste 2 tspSoya chunks - cupGreen chillies - 1 bigGinger - 1 inchBasmati rice - 1 cupOil and ghee - as reqdMustard seeds - 1 tspJeera/cumin seeds - 1 tspChana dal - 1 tspAsaefotida - tspSambar powder- 1 Salt as reqdMethod to make Tomato Rice:Wash and soak basmati rice in water and keep aside Chop onions, slit green chillies and chop ginger finelyPure 5 or 6 tomatoes in blender and keep aside or use readymade tomato pasteChop the remaining 2 tomatoes into big chunksSoak soya chunks in salted hot water for at least an hourTake a broad pan, heat oil and gheeSplutter mustard seeds and roast jeeraAdd chana dal and roast to goldenNow, add the onions, slit green chillies and chopped gingerStir fry everythingSaut everything till the onions are lightly goldenNow add the Tomato pure Add little water if the tomato paste is too thickAdd the soya chunks after squeezing out of waterAdd cup of waterAdd cup of coconut milk tooAdd 1 tsp of sambar powderCover and cook till everything comes to a boilNow, add the chopped tomatoes and let everything come to a boil Close for a min or two so that the tomato chunks become soft and mushy Open and add salt to tasteAdd the drained basmati rice and cook together for a minTurn the flame to lowest and cook till doneToss the Tomato rice now then lightly while cookingEnjoy the divine Tomato Rice with Soya chunks with your dear friends and familyhttps://sujankitchen.wordpress.com/2023/03/11/tomato-rice-with-soya-chunks/
