Next up on our travel series, we went to Tokyo! Having one of most unique cuisines in the world, we explored the land with a perfect balance between culture and creativity. Our first stop was Asakusa, famous for its temples and Nakamise's street food. We discovered small food stalls that served treats like Kibi Dango which are traditional millet and mochi dumplings coated with soy bean powder, there are also Ningyo Yaki sponge cake filled with sweet red bean paste that comes in all shapes! You can pray for blessing at the template and explore the colourful Nakamise's street.
