Turkish Kunefe Sweet Cheese Pastry Akis Petretzikis

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The kunefe is a traditional Arabic dessert made with shredded phyllo, a cheese filling, syrup, and nuts! It is said to have originated in Antioch, Turkey, but it is equally popular in countries of the eastern Mediterranean and the Middle East, where one finds different variations of the dessert with different names, such as Knafeh, Kunafa, or Kanahef.
Recipe: https://bit.ly/42b3OmK

Akis eshop: https://bit.ly/AkisPetretzikisEshopEN

Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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