Tuscan Chicken

Creamy Tuscan chicken has perfectly browned chicken, leafy greens, and the most amazing, creamy Parmesan sauce. Serve on its own or on top of rice or pasta for a super satisfying meal.

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PRINTABLE RECIPE: https://thestayathomechef.com/tuscan-chicken/



Ingredients

16 ounces boneless skinless chicken breasts, 2 breasts sliced horizontally (4 pieces)
2 tablespoons olive oil
1 teaspoon table salt
1 teaspoon black pepper
1 teaspoon granulated garlic (or garlic powder)
4 tablespoons butter
8 ounces sliced mushrooms
1 cup baby spinach leaves
1/4 cup sun-dried tomatoes, chopped finely
2 tablespoons garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
2 tablespoons Italian seasoning
1/2 to 1 cup parmesan cheese, shredded or grated

Instructions

1 Season chicken on both sides with salt, pepper, and garlic powder.

2 Heat olive oil in a large (12-inch) deep skillet over medium-high heat. Add in seasoned chicken.

3 Cook chicken until it starts to brown, about 4-5 minutes per side. Remove chicken from pan and set aside.

4 In the same pan, add in butter and mushrooms and saut them for about 5 minutes until the mushrooms have a touch of browning on them.

5 Add in the spinach, sun-dried tomatoes, and garlic, and saut for about 1 minute until the garlic is more golden and fragrant and the spinach has wilted.

6 Stir in the chicken broth, heavy cream, and Italian seasoning, and bring it to a near boil. Reduce the heat to low, stir in the parmesan cheese, and then add in the chicken. Let simmer until sauce thickens, about 3-4 minutes, and spoon the sauce over the chicken.

7 Serve over pasta, rice, mashed potatoes, or as is, and enjoy!

For a thicker sauce:
Towards the end of sauting the mushrooms, add in 2 tablespoons of flour and saut it alongside the other ingredients.


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