Urad Dal Puri Recipe | Urad Dal Kachori | Easy and Tasty Poori Recipe | kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Ingredients:
Split Black gram(Urad dal)-100 gm
(soak it for 8-10 hours in normal water)
All purpose flour(maida)-250 gm
Nigella seeds(kalonji)-1/3 tsp
Cooking oil for frying
Sugar(powdered/normal)-1 tsp
Salt-1/2 tsp


For written recipe:
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
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Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0