This vanilla and raspberry panna cotta is a decadent dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and creamy panna cotta: a delicate vanilla layer and a tangy raspberry layer. It is not only visually appealing but also a delicious and refreshing treat perfect for spring and summer. This dessert is made using cannele silicone molds, which gives it a unique and elegant shape. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/vanilla-and-raspberry-panna-cotta0:00 - Intro0:30 - Preparing the vanilla panna cotta1:49 - Preparing the raspberry panna cotta3:46 - Enjoying the panna cotta#pannacotta #vanillapannacotta #raspberrypannacottaIngredientsMakes 12 servingsVanilla Panna Cotta7 fl oz (200ml) milk7 oz (200g) whipping cream1/4 cup (50g) sugar1/2 tbsp (5g) gelatin powder2 tbsp (30ml) water1 tsp (5g) vanilla extractRaspberry Sauce5 oz (150g) fresh or frozen raspberries2 tbsp (30g) sugar1 tsp (5g) lemon juiceRaspberry Panna Cotta1/3 cup (80ml) milk7 oz (200g) whipping cream1/2 tbsp (5g) gelatin powder2 tbsp (30g) sugarraspberry sauceBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/