Varan Bhaat | Sanjeev Kapoor Khazana

An easy-to-make recipe for Varan Bhaat.

VARAN BHAAT

Ingredients

1½ cups split pigeon peas ( toovar dal), soaked for 30-40 minutes and drained
1½ cups ambemohor rice, soaked and drained
½ tsp turmeric powder
¼ tsp asafoetida (hing)
Salt to taste
Ghee to drizzle

Method

1. Add rice and 3 cups of water in a pressure cooker. Cook on low heat till 4 whistles are given.
2. Add the dal, turmeric powder, asafoetida and salt in a pressure cooker. Add 2½ cups of water. Mix well. Cook on low heat till 4 whistles are given. Switch off heat. Churn and mash the dal completely.
3. Serve varan hot with cooked rice, drizzled with ghee.

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ingredients

Ambemohor rice

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Cuisine - Maharashtrian

Course - Special Rice

Dish - Special Rice