I love Curries and don't mind making them at home. Here is a version of Green Curry recipe which is flavourful and delicious..fun to make at home. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ MethodFor Green Curry Paste1 cup thinly sliced onion ( Scallion would be even better)4-5 garlic cloves2 inch piece of ginger chopped1 lemon grass 4-5 Thai basil leaves10-12 cilantro stalks1-2 tbsp Kafir Lime Zest1-2 green chillies ( you can keep the seeds or deseed them to not have super Hot paste)Optional- salt and Turmeric ( if you are going to hang on to the paste for 7-10 days). These two elements act as preservatives. For Masala: 1 tsp Cumin, Coriander and Black Pepper. We will dry roast and grind them and use 1 tsp of masala for your recipe2.5-3 cups of Coconut MilkI usually add a stalk of lemon grass in the pan while cooking the curry which i remove before servingVegetables of your choice - I use cauliflower, broccoli and bell peppers1 tbsp of Soy sauce ( I omitted Fish sauce/ Shrimp paste to keep the curry vegan)Salt per tasteGarnish: Thai Basil or Cilantro leaves choppedMethod: Prepare Green curry Paste. If you havent already checked my Green Curry Paste video please do so. In a wok, heat some coconut milk. When it comes to boil, Add Green Curry Paste. Mix it well. Add salt and reduce it until it is no longer raw. Add Veggies. Thoroughly coat them with the paste. Add Coconut milk and let them cook for 7-8 mins. Add soy sauce. Mix. Add 1 more cup coconut milk. Bring to simmer and then finish off with tsp of masala and Garnish with cilantro leaves. Serve with Coconut Rice.https://www.youtube.com/watch?v=aH7YK1NPv4I