EASY STEP BY STEP GUIDE FOR BEGINNERS ON HOW TO COOK VEGAN EGUSI SOUP RECIPE | NIGERIAN VEGAN EGUSI SOUP | VEGETARIAN EGUSI SOUP. NIGERIAN EGUSI SOUP RECIPE. EGUSI SOUP RECIPE OR EGUSI STEW RECIPE. THIS VEGAN EGUSI STEW RECIPE IS ALSO PERFECT FOR BOILED WHITE RICE OR ANY PASTA OF CHOICE. VERY DELICIOUS AND TASTY. RICH AND NUTRITIOUS. PACKED WITH FRESH HEALTHY INGREDIENTS FOR GOOD IMMUNE BOOST. PERFECT FOR NON VEGANS TOO WHO WISH TO REDUCE FLESH OR MEAT INTAKE SOMETIMES.FOR MORE OF MY VEGAN RECIPES ON THIS PLAYLISTS LINKhttps://www.youtube.com/playlist?list=PLJQ46a06YLASMzxBjNtBa-GQ_8fNmvHyhREMEMBER YOU CAN INCREASE INGREDIENTS OR REDUCE DEPENDING ON NUMBER OF SERVINGS. STORE LEFTOVERS IN FREEZER. IT CAN LAST LONG TILL NEEDED.INGREDIENTS FOR STEAMING THE TOFU500 -750G FIRM TOFU ORGANIC 1/4 TSP (1 ML) BLACK PEPPER1/4 TSP (1 ML) TUMERIC1/4 TSP (1 ML) CURRY POWDER1/4 TSP (1 ML) WHITE PEPPER1/4 TSP (1 ML) PEPPER FLAKES1/4 TSP (1 ML) THYME1/2 TSP SALT1/2 CUP WATER (125ML)OTHER INGREDIENTS400G EGUSI SEED OR BLENDED1/2 CUP PALMOIL1/3 CUP VEGETABLE OIL1 THUMB SIZED GINGER1 SET GARLIC CLOVES3 RED SCOTCH BONNETS HOT(As YOU CAN COPE)1 LARGE ONIONS4 - 6 LARGE SIZED FRESH TOMATOES 750 - 850G HOT WATER( DEPENDS ON HOW YOU WANT YOUR CONSISTENCY)450G MUSHROOM 1 VEGAN CUBE1 PACK BABY SPINACH( AS NEEDED)2 MEDIUM WHITE/RED ONIONS FOR CRUNCHSALT TO YOUR TASTEMUSIC BY NO COPY RIGHT SONGSAUDIO LIBRARY