Vegan Masala Doodh Masala Milk Recipe Pro V Sanjeev Kapoor Khazana

Discover the Creamiest Vegan Masala Doodh Recipe with @ProVFoods Almonds

ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional recipe.

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VEGAN MASALA DOODH

Ingredients

1 cups Pro V Select California Independence Almonds
A generous pinch of saffron
10-15 Pro V Regal California Jumbo Pistachios
tsp green cardamom powder
tsp nutmeg powder
cup sugar
Slivered Pro V Select California Independence Almonds for garnish
Blanched and slivered Pro V Regal California Jumbo Pistachios for garnish
Dried rose petals for garnish

Method

1. Transfer 1 cup Pro V Select California Independence Almonds in a bowl. Add sufficient water and soak for 6-8 hours.
2. Drain the water, transfer in a grinder jar, add 3 cups water and grind to fine mixture.
3. Strain the mixture through a fine sieve in a pan.
4. Switch on the heat and let the almond milk come to a gentle boil.
5. Shell Pro V Regal California Jumbo Pistachios.
6. Transfer the remaining Pro V Select California Independence Almonds in a mortar.
7. Add saffron, Pro V Regal California Jumbo Pistachios, green cardamom powder, nutmeg powder and crush to a coarse mixture.
8. Add sugar and the ground nut mixture to almond milk and mix well.
9. Boil till sugar melts.
10. Pour in individual glasses, sprinkle Pro V Select California Independence Almonds, blanched Pro V Regal California Jumbo Pistachios, dried rose petals and serve hot.

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