Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetable Egg Roll recipe requires only a few basic ingredients, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them . To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/vegetable-egg-rolls-fried-or-bakedIngredients Makes about 12-14 egg rolls2 tbsp (28ml) vegetable oil3 cups (270g) shredded cabbage1 cup (95g) carrots, finely julienned1 cup (95g) red peppers, finely julienned1/2 cup (50g) green onion, chopped2 cloves garlic, minced1 tbsp (15g) ginger, grated12 square (8 inch- 20 cm) egg roll wrappers1/2 tsp (3g) saltFreshly ground black pepper1 egg, beatenOil for deep fryingSesame ginger dipping sauce (make ahead)3 tbsp (45ml) soy sauce1 tbsp (15ml) rice vinegar1 tbsp (20g) honey1/2 tbsp (7g) sesame oil2 cloves garlic, minced1 tbsp (15g) ginger, grated1 tbsp (15ml) fresh squeezed orange juice1 tbsp (7g) sesame seeds1 tbsp (6g) green onion, choppedBackground music:https://www.epidemicsound.com/referral/96g7cc/ES_Fredagsmys K2 - HenyaoES_Still Got the Vibe (Instrumental Version) - Windshield Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/