Vegetable rice pancakes by our Home Chef Varsha. Here is how you can make this recipe :Ingredients • Leftover Cooked Rice- 2 cupGrated beetroot- 2 tbsp• Grated carrot – 2 tbsp• Gram Flour (besan ) – 3 tbsp• Onion chopped – 1large• Green chilli chopped – 2-3• Ginger chopped – ½ tsp • Coriander chopped 2 tbsp• turmeric powder- ½ tsp• red chilli powder – ½ tsp• Garam masala powder- ½ tsp• salt to taste• Curd – 2 tbsp• Sugar a pinch• Oil – to cook Method:-1. In a bowl add leftover rice, beetroot, carrot , besan, onion, green chilli chopped, ginger, coriander, little water and mix well.2. Add turmeric powder, salt, red chilli powder, garam masala powder, curd, sugar and some water and mix well.3. Heat a tawa drizzle little oil, spread the mixture and make a pancake. 4. Cook it on medium flame once cook flip it on other side and cook.5. Once done remove and make the rest.6. Plate it on the serving plate and serve hot with mint chutney and ketchupVisit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
