A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce thats very fragrant. Recipe https://omnivorescookbook.com/vegetarian-chow-mein/Click more to see ingredients INGREDIENTS10 oz / 280 g fresh chow mein noodles (or 6 oz / 170 g dried chow mein noodles)Sauce1/4 cup vegetable stock2 tablespoons vegetarian oyster sauce 1 tablespoon Shaoxing wine (or dry sherry)2 teaspoons light soy sauce (or soy sauce)2 teaspoons dark soy sauce (or soy sauce)1/4 teaspoon white pepper Stir fry2 tablespoons peanut oil (or vegetable oil)1 tablespoon minced ginger1 (3 oz / 90 g) carrot, peeled and julienned (yield about 1 cup once cut)5 oz (140 g) white mushrooms, sliced 4 oz (120 g) baby bok choy (about 5 small heads), chopped4 oz (120 g) bamboo shoot, sliced (about 1 cup once cut)4 green onions, cut to 2 (5-cm) pieces1 cup bean sproutsCheck out more cooking notes at https://omnivorescookbook.com/vegetarian-chow-mein/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
