Let's make Vermicelli Custard Semiya Custard (सेवई कस्टर्ड) today. Those who prefer thick Seviyan on Eid can make this Seviyan Custard.Ingredients for Eid Special Seviyan Custard are:Ghee [घी] - 100 gmVermicelli [सेवई] - 200 gmMilk [दूध] - 1 ltrSaffron [केसर] - 10 gmSugar [चीनी] - 80 gmMilk [दूध] - 50 mlCustard Powder [कस्टर्ड पाउडर] - 1 tbspBasil Seeds [तुकमरिया] - 1-2 tbsp (Soaked)Cashews [काजू] - 8-10 pcsAlmonds [बादाम] - 8-10 pcsBlack Raisins [काली किशमिश] - 20-30 gmPapaya [पपीता] - 1/4 pcs (Small)Pomegranate [अनार] - 1/2 pcs (Medium)Apple [सेब] - 1-2 pcs (Medium)Tutti Frutti [टूटी फ्रूटी] - As Per TasteCherry [चेरी] - As Per TasteRecipe by #TastedRecipes