DIY Bacon time here again… Yeah we know it’s been 10 years since the last time we made bacon here on the channel, so we thought we’d take another swing at homemade bacon. This time we’re going to take a more science-y approach to our methods. First up we taste taste a batch of homemade bacon that is part of our recipe development process.We have made 2 different types this time, a dry cure and a brined bacon. Both use a equilibrium calculation to figure out how much salt to use. Now that we know our salt calculations are in the right ballpark - we’ll be moving on to figuring out what spices and aromatics to add to make this bacon really sing.Over this series we will walk you through the three basic methods that we use, and then the flavours we add on top.We hope you enjoy!Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes.Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works.#Bacon #DIYBacon #GlenAndFriendsCookingCheck out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
