What's Cantonese HOME cooking like? [English Edition]

With this video, we wanted to try to show you what the world of Cantonese home cooking is like - away from the restaurant wok burner.

0:00 - The Cantonese food stereotype
1:15 - The basic logic of the meal
2:04 - Element 1, Vegetable
5:48 - Element 2, Meals
8:35 - Element 3, Soups
13:29 - Element 4, Rice and such
16:56 - What are some specific differences with restaurants?

FULL WRITTEN RECIPE

Plus a discussion on Cantonese restaurant cooking vs home cooking is (as Steph promised in the outro) over on the Substack! As always, completely free:

https://chinesecookingdemystified.substack.com/p/what-is-cantonese-home-cooking

CANTONESE LANGUAGE VIDEO

Here, for those that prefer :)

https://www.youtube.com/watch?v=lHq9ib1foCw

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And check out our Patreon if you'd like to support the project!
https://www.patreon.com/ChineseCookingDemystified

Outro Music: by
Found via My Analog Journal (great channel): https://youtu.be/GHaL5H-VYRg?si=Hqp81G3WxBa4aacA&t=896