Whisk, Mix, and Bake:Creating Banana Streusel Bread! #shorts (Detailed Recipe in the Pinned Comment)

Whisk, Mix, and Bake: Creating Blissful Banana Streusel Bread!
This recipe yields a delectable Banana Streusel Bread featuring a harmonious blend of ripe bananas, caramel sweetness, and nutty texture.

Heres how you make this soft, moist, and delicious BANANA STREUSEL BREAD at home

Ingredients:
1/2 cup butter (113 grams)
3 ripe large bananas (225 grams)
3 eggs
1 cup coarsely chopped walnuts (100 grams)
2/3 cup soft and chewy caramel toffees & milk chocolate chunks (125 grams)
2 cups all-purpose flour (260 grams)
1/2 cup light brown sugar (105 grams)
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup yogurt (80 grams)
1 teaspoon pure vanilla extract

Method:
1. Preheat the oven to180C. Grease a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan and line the bottom with parchment paper.
2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Stir in chopped walnuts and chopped caramels.
3. In a medium-sized bowl, mash the bananas with a fork until a thick paste forms. Whisk in the beaten eggs, melted butter, curd, and vanilla.
4. Gently fold the wet ingredients (banana mixture) into the dry ingredients until just combined. Be careful not to overmix, as this could result in tough bread.
5. Transfer the batter to the prepared pan and sprinkle the remaining 1/3 cup of chopped walnuts and caramels over the top.
6. Bake for 55 - 60 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool on a wire rack, then remove it from the pan. Serve warm or at room temperature. You can also freeze the bread for later enjoyment.

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