White Chocolate Filled with Caramel Sauce/ Homemade Chocolate That Does not Melt | Sujan Fun Kitchen

Chocolate is the perfect answer to a life full of questions, I believe! Who can resist the creamy goodness of chocolate?! It’s sheer bliss! #WhiteChocolateFilledWithCaramelSauce #Diwali #SujanFunKitchen
Let’s now visualize the top 5 Chocolate brands of the world:
1. Ferrero Rocher
Ferrero Rocher is said to be the leading and best selling chocolate brand in the world.
2. Ghirardelli
Ghirardelli is a brand of the United States, which is a partition of Swiss confectioner Lindt. Ghirardelli is that brand that manufactures chocolates with a lot of passion and love.
3. Guylian
Guylian is said to be the world’s famous Belgian chocolate.
4. Patchi
Patchi brand is mostly known for offering chocolate gifts for your loved once.
5. Toblerone
Toblerone chocolate is the brand from Switzerland. Toblerone chocolate is distributed worldwide.The Toblerone chocolate logo is very special and unique; because it resembles the most popular mountain in Switzerland that is the Matterhorn. That is the reason why the Toblerone chocolates are in mountain shapes.
But, Sujan Fun Kitchen is here with the foolproof recipe of White Chocolate filled with Caramel Sauce and its taste can easily match the taste of the renowned chocolate brands. So what are we waiting for?!
White Chocolate filled with Caramel Sauce
Ingredients for the Caramel Sauce:
Sugar - 1 cup
Water - few drops
Cream - ½ cup
Butter - 1 tbsp
Vanilla essence - few drops
Method for making Caramel Sauce:
In a thick pan, add the sugar
Keep flame in medium-low
Add few drops of water to sugar
Keep cooking, stirring occasionally
When a light golden colour is reached, add the cream and vanilla essence
Keep cooking continuously till a smooth and thick sauce is ready
Add the butter and allow to blend well into the Caramel Sauce
Allow the Caramel Sauce to come to room temperature
Ingredients:
Milk powder - 1 cup
Sugar - 1 cup
Water - ½ cup
Butter - ¼ tsp
Method:
In a heavy pan, add sugar
Add the water and start cooking
Keep cooking till big bubbles are formed in the sugar syrup and a 2 string consistency is reached
Simmer the flame and add the butter to the sugar syrup
When the butter melts add the milk powder and keep stirring together till the White Chocolate is non-sticky
Immediately transfer to a greased thali
How to assemble the White Chocolate filled with Caramel Sauce:
Take a small portion of the White chocolate and pat it
Into it fill with some Caramel Sauce
Close the chocolate - roll into a smooth filled White Chocolate with Caramel Sauce
Enjoy the heavenly bliss of the White Chocolate with Caramel Sauce
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