Recipe Link : https://www.tarladalal.com/Yellow-Moong-and-Urad-Dal-Pakoda-42053r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalYellow Moong and Urad Dal PakodaThese unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal PakodaYellow Moong and Urad Dal Pakodas an appetizing flavour. Serve with Coconut Chutney on a rainy day and watch them being wiped off the plate within minutes! Make sure you soak the dals for the required time, as mentioned in the recipe. Also make sure you patiently fry the pakodas till golden brown, or they might have a slightly raw flavour. Soaking Time : 3 hours.Preparation Time: 10 minutes. Cooking Time: 20 minutes.Serves 6.Yellow Moong and Urad Dal Pakoda1/2 cup yellow moong dal (split yellow gram)1/2 cup urad dal (split black lentils)1 tsp finely chopped ginger (adrak)2 tsp finely chopped green chillies1/4 tsp coarsely crushed cumin seeds (jeera)1/2 tsp coarsely crushed freshly ground black pepper (kalimirch)2 tbsp chopped curry leaves (kadi patta)2 tbsp finely chopped coriander (dhania)1/4 tsp asafoetida (hing)salt to taste2 tbsp besan (bengal gram flour)oil for deep-fryingFor Serving With Yellow Moong and Urad Dal Pakodacoconut chutney For yellow moong and urad dal pakoda1. To make yellow moong and urad dal pakoda, combine the yellow moong dal and urad dal in a deep bowl and soak in enough water for 3 hours. Drain well.2. Blend in a mixer till coarse using ½ cup of water.3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry, a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.5. Serve the yellow moong and urad dal pakoda immediately with coconut chutney.