Charcuterie is a French term for a fancy plate of prepared meat. Modern charcuterie often includes a variety of cheeses, pickled foods, crackers, and ...
Today Im cooking up a real-time salmon cakes dinner. Learn how to make canned salmon cakes with black beans and a quick vegetable side of broccoli. Th...
Today Im cleaning out the fridge and making a pan of slow-cooked vegetables and leftovers on the stovetop. This cooking video was inspired by a video ...
Today Im cooking a complete blackened fish dinner in about 30 minutes. Im making blackened red snapper and serving the fish with home fried potatoes, ...
One of my favorite breakfast recipes is eggs with smoked salmon and fennel. I call this rich people breakfast because it seems pretty fancy to me. Fen...
Today Im making olive oil-fried eggs. Cooking eggs with olive oil is more common in Italy and Spain, but maybe I can make healthier eggs here in the U...
Today were seeing how easy it is to use a Flair Manual Espresso Coffee Machine. My awesome niece worked her Neo espresso maker to brew me a delicious ...
CG and I are in currently in Florida, so our recipe video this week got "called for rain". We are safe and extremely fortunate the hurricane weather ...
Puttanesca with chickpeas is a delicious twist on a classic Italian dish. A puttanesca recipe calls for anchovies, which is an ingredient some folks a...
Bananas foster is a fancy dessert that is super simple to make. I'll show you a delicious non-alcoholic version of a Bananas Foster recipe and then te...
