@chefsam.s plates scallop crudo with grilled pineapple, charred lemon & juice, sliced cucumbers, limes, serrano chiles, black radish, chives and micro...
Chef @Mikel_Anthony uses Donut White Peaches from @FamilyTreeFarms to make these donut peach stuffed donuts topped with white and milk chocolate. The ...
@chef_sam_saltos makes hay smoked Columbia river king salmon with garlic soy chives and red shiso using the Bizen Black Konro from @KorinKnives. This ...
Chef Andre Uribe makes beet powder cured Mar Andino Steelhead and an endive and asparagus salad with alepo macha vinaigrette. Visit https://chefsroll....
This is @WildersBrand Wagyu Flat Iron Tartare made using @LustyMonkMustard Original Mustard with pickled @Spicewalla mustard seeds, pickled celery, se...
Chef @Mikel_Anthony adds a big burst of flavor to his ribeye & onion dish using @FamilyTreeFarms sweetly balanced blueberries three ways - pureed, pic...
Chef @AndreUribePDX breaks down a whole Steelhead from @MarAndinoLatAm. Visit https://chefsroll.com/features/featured-ingredients/mar-andino-steelhead...
This is @WildersBrand Wagyu New York Strip with @Spicewalla Flake Sea Salt served with an eggplant, chermoula, feta, tomato salad with @LustyMonkMusta...
Chef Cesar Figueroa poaches Mar Andino Steelhead in chamomile and gin and serves with spicy coconut consom, chamomile oil & borage flowers. Visit http...
Chef Mikel Anthony breaks down a Mar Andino Steelhead to make steelhead trout tail with an anchovy caper sauce. Visit https://chefsroll.com/features/f...
