Macher Chop is a delicious and mouthwatering Bengali Style Fish Cutlet that is normally served as a party starter with Kashundi. Maccher Chop is Beng...
Salted Caramel Sauce Ingredients: • 1 cup Sugar • 2 tbsp Salted Butter • ¾ cup Fresh Cream • 2 tbsp Water Method: 1. Heat a saucepan, add water an...
A super healthy and tasty pulao recipe! Shot and Edited by Ayushi Garg Jowar Pulao Ingredients: • 1 cup of Jowar (soaked overnight and pressure co...
Sinful but delightful Malpua definitely a crowd pleaser! Shot and Edited by Ayushi Garg Music: https://youtu.be/PONeez3IU78 For recipe of Malpua: ...
Ananya's Bong Kitchen Episode #16 Chitoi pitha is a traditional dessert made usually in winter - Makar Sankranti Edited by: Ayushi Garg Chitoi Pith...
Ananya's World Kitchen - Episode #1 Methods and Ingredients 1. Take 1 cup of butter 2. 1 cup of Castor/Powdered sugar 3. Mix it really well 4. 1...
Ananya's Bong Kitchen Episode #6 Watch the making of Mishti Doi by Ananya Banerjee. Ananya’s new series showcasing Bengal’s special recipes. Misty ...
