Two types of Indonesian pancakes: One flavored with the juice of Pandanus amaryllifolius leaves. The chlorophyll in the leaf juice gives the crepes th...
Es Alpukat, or "ice avocado," is a popular Indonesian drink sold by street vendors. Es Alpukat is made with ripe avocados, condensed milk, chocolate s...
Delicious persimmon doughnuts (柿子饼), made from start to finish! A popular and traditional Xi'an snack / dessert. This vendor was found in Xi'an's Musl...
Kue Pukis is soft Indonesian cake made with yeast, eggs, sugar, flour, and coconut milk. Toppings like chocolate sprinkles, cheese, roasted peanuts wi...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below Crispy Ruby 4 ounces water chestnuts 1 and 1/2 cup...
Similar in looks to the Japanese Taiyaki, these adorable fish-shaped cakes are made with tapioca flour which gives them a mochi like texture. Comes wi...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below 2 cups steamed taro 2 cups steamed squash 1 and 1/2...
Ingredients: Milk 250g Cream 100g Sugar 40g Corn starch 40g Some finely Shredded Coconut Table of Contents: 0:00 Introduction 1:07 Step 1: Sprinkle ...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below ========== Connect with me on these social network...
A cooling and refreshing local dessert. Cheng Tng () literally means clear soup. This is what sets it apart from the other rich and creamy desserts li...
