Have you tried Bubuk before? This could be your next favorite condiment. While waiting for the next videos from our Basilan series, try this out! Dr...
The Sama People are tied to the sea. They have built their homes along the sea and make a living out of their circumstances as skilled fishermen, trad...
The Sama-Bajau are one of the biggest ethno-linguistic groups in the Philippines. Their seafaring lifestyle has enabled them to adapt to the ever-chan...
Whats Panyam and can you make it at home? We tried our best cooking this chewy treat at the studio, and we did alright for our first attempt! It onl...
Dulang is an extraordinary feast that is prepared during special occasions of the Tausugs, Yakan and Sama People, in Mindanao, Philippines. The spread...
Who is the Royal Blacksmith of Basilan? We met a real life Filipino Panday (blacksmith), Datu Halun Asakil, who has been making swords for 59 years in...
We continue our adventures in Basilan with Erwan Heussaff and explore the majestic beaches and meet the most generous locals on the island. We learned...
Basilan is a beautiful province located in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). It is surrounded by the beautiful Celebes Sea ...
Tiyula Itum is a Tausug dish that is made with burnt coconut and meat. Some use beef, while others prefer goat meat for this delicacy that is usually ...
We are in Zamboanga City and Erwan Heussaff is ready to EAT. There is no itinerary for this food crawl and Erwan is out in the streets to try what loc...
