Diaries of a Master Sushi Chef

Diaries of a Master Sushi Chef's Cars | Hiroyuki Terada - Diaries of a Master Sushi Chef

Cars are like chapters in our lives...each car in your life represents a moment of time that signifies those special memories of growing up, being sin...

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Patriot Roll and How To Clean Cutting Board - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Patriot Roll and How To Clean Cutting Board - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada This week we make a sushi roll to celebrate being A...

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Oroshi Ponzu Chicken - Classic Japanese Recipe | Hiroyuki Terada - Diaries of a Master Sushi Chef

Oroshi Ponzu Chicken - Classic Japanese Recipe | Hiroyuki Terada - Diaries of a Master Sushi Chef

In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a very popular Japanese dish called Oroshi Ponzu Chicken which is basi...

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Will It Sushi? - Super Size Maki! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Will It Sushi? - Super Size Maki! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Living in South Florida definitely has its' benefits. Besides beautiful weather, sometimes we're just lucky to try new foods. About a couple months or...

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Knife Sharpening 201 - Reaching Your Knife

Knife Sharpening 201 - Reaching Your Knife's Full Potential | Hiroyuki Terada - Diaries of a Master Sushi Chef

Bill from Knife Merchant is a master knife-smith. He is the one person you can trust to sharpen your knife and give it the necessary care a professio...

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Ramen Noodles...SUPERCHARGED!! - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Ramen Noodles...SUPERCHARGED!! - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Master Sushi Chef Hiroyuki Terada always has a way of turning something boring, into something extravagant. That's just what he does and ramen is no d...

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Stone Crab Chawanmushi - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Stone Crab Chawanmushi - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Stone Crabs are probably one of the most enjoyed seafood dish in South Florida when it's in season, which is October through May and for good reason.....

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EPIC Dessert Sushi Roll - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

EPIC Dessert Sushi Roll - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Ok, so we were a little bored so we decided to make something that everyone's been requesting for a very long time...a dessert roll. In keeping with t...

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Okonomiyaki - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Okonomiyaki - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "w...

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Our Best Selling Roll, The Calle Ocho - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Our Best Selling Roll, The Calle Ocho - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

People have asked us what roll is our most popular. Our best selling roll by far is our Calle Ocho Roll that's a combination of grilled skirt steak, b...

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