What is Katsuobushi? In this short video, we will explain about Katsuobushi (dried bonito flakes) and how it is used in Japanese cooking. More info h...
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the do...
How to Cook Japanese Fish Stock - Dashi Stock Get Ingredients Here: http://makesushi.org/store/ingredients-for-sushi-making/ In this video recipe C...
How to Make Kitsune Udon Noodle きつねうどんの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=...
We are making Kakitama-jiru, thick egg-drop soup using savory dashi stock. The soft textured egg goes great with the thick dashi stock. Delicious! Ho...
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Buri Shabu-Shabu (serves 2) 250...
We are making Ninjin Shirishiri, Okinawan home cooking. We highly recommend this for people who don’t like carrot. How to make Ninjin Shirishiri http...
We are introducing a simple Miso Soup recipe that even people living alone can easily make. How about making this miso soup for your family, or your b...
